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2004
“Arthur’s Vineyard” Pinot Noir
McMinnville
Production: 50 cases
The grapes for this wine come from our estate vineyard located in the base of the coast range, the McMinnville AVA’s highest vineyard. The wine is representative of the hills, with a nice acidic backbone to balance the dark fruits. A “bigger” wine than the Angus, this one is made to age, and is drinking well now with decanting or should drink well into 2014. - Close »
Like aging fine wine, Lindsay Cellars has come into its own since its inception in 1996. When Art and Linda Lindsay applied the family crest to their select family of ultrapremium wines, they honored not only the Lindsay heritage but also the vineyards, appellations, and winemaking techniques that distinguish fine wines. Wines in the Lindsay Cellars are produced only in exceptional vintages. Because the case production is small and the quality high, these wines are highly allocated in unadvertised markets. Contact us »
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2004
“Del Rio Vineyards”
Cabernet Sauvignon
Rogue Valley, Oregon
Production: 100 cases
True to cabernet, this wine offers layers and layers of flavor. Opening with marionberry then moving to mint-chocolate and toast. From a winemaker’s view this wine was a treat to work with and make, watching it grow and evolve into a complex beauty. Ready to drink now, or should continue to mature through 2014. - Close »
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2002
“Angus” Pinot Noir
Willamette Valley
Production: 180 cases
The 2002 vintage was stellar in the valley, with perfect weather conditions and optimum crop levels. This wine is gentle and nicely balanced, offering hints of rose petals, pepper notes and dark cherry fruits. A lovely match with salmon. Drink now through 20 - Close »
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